We all know that Texas Roadhouse recipe is known for its not-for-near-the-diet dishes, served in heaping portions, but the corn is a big hit as well. This dish goes great with steak, ribs, and other heavier fare, with its sweet contrast and buttery mouthfeel. The corn is seasoned lightly with a judicious amount of salt, pepper, and garlic, and the butter lends a comforting heaviness to the flavor.

You can make this Texas Roadhouse-style corn at home with few ingredients and simple steps. Whether you’re planning a barbecue or family dinner or simply looking for a good side dish, this easy and flavourful recipe will serve up the restaurant-quality flavor on your table.

Ingredients

To make this copycat Texas Roadhouse corn, you will need:

Basic Ingredients

• 2 cups sweet corn (drained, if canned) or fresh corn kernels
• 2 tablespoons unsalted butter
• 1 teaspoon granulated sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika (optional, for smokiness)

Optional Additions for Extra Flavor

• 1 tablespoon heavy cream or milk (for a creamier consistency)
• 1 tsp fresh parsley, chopped (to garnish)
• 1 tsp Parmesan cheese, grated (for a cheesy touch)
• ½ teaspoon cayenne pepper (for some heat)

Then we have the cooking process.

Procedure

Step 1: Sautéing the Corn

Begin by draining the canned corn or, if using fresh corn, removing the kernels from the cob. Fresh corn offers a bit more crunch, while canned corn is softer and more convenient.

Melt 2 tablespoons butter in a medium skillet over medium heat. When the butter is completely melted and bubbling a bit, toss in the corn kernels. Mix well to coat the corn evenly with butter.

Add the corn and cook for about 3-5 minutes, stirring occasionally. This process brings out the corn’s natural sweetness and time to soak up that buttery flavor. That slight toasting of the corn adds depth to the flavor, too.

Step 2: Seasoning it Right

Then, it’s time to season the corn. Sprinkle in the granulated sugar, salt, black pepper, garlic powder, onion powder, and paprika (if using). Combine all ingredients, stirring until seasonings coat the corn evenly.

• Granulated sugar brings out the corn’s natural sweetness.
• Salt and black pepper round out the flavors and accentuate the savory notes.
• Garlic powder and onion powder contribute depth and a gentle umami flavor.
• Paprika (optional) Crushed red pepper also adds a touch of smokiness.

Cook the seasoned corn for 3 minutes more to combine the flavors. Do stir now and then to avoid burning and to make it cook evenly.

Step 3: Texturing (Optional)

For a creamier consistency, you could add 1 tablespoon of heavy cream or milk. This is optional but makes the dish have a more velvety, luxurious texture, like creamed corn. Mix it and let it sit for another 2 minutes.

For a cheesier version, stir in 1 teaspoon of grated Parmesan cheese. The cheese melts into the corn, which somehow feels even richer with the addition of a slightly salty bite.

For a little kick, mix in ½ teaspoon of cayenne pepper or a splash of hot sauce.

Step 4: Garnishing & Serving

When the corn is completely cooked and flavorful, if you’ve added salt and/or pepper, take it off the heat. Garnish with fresh chopped parsley for a pop of color and added freshness. For the best taste, serve it hot.

It also complements a multitude of main courses, making it as agnostic a side dish as you can serve at any meal.

Texas Roadhouse-Style Corn: Tips for the Best Result

Use Fresh Corn for the Best Flavor

Canned corn is convenient, but fresh corn is juicier and crunchier. (If using fresh corn, very briefly steam or boil it, then sauté it.)

Season to Your Liking

Each person prefers a distinct taste. For a sweeter flavor, increase the sugar a little. For a more savory dish, add more garlic powder or onion powder. Cayenne pepper or chili powder, for those who live on the spicy side, can add a nice kick to the corn.

Add a Smoky or Grilled Flavor

You could grill the corn or broil it in the oven for a few minutes before sautéing it for a smoky twist. This will give your dish a richer, more charred flavor.

Pairing Suggestions

Texas Roadhouse-style corn goes well with many different dishes. So, I thought about what meals this side dish would pair nicely with:

Steaks and Ribs – The buttery sweetness of the corn perfectly balances the richness and smokiness of grilled meats.

Grilled Chicken – The subtle sweetness complements the savory nature of the grilled chicken.

Texas Roadhouse Rolls – Serve the corn with homemade buttery rolls for a comforting meal.

Mashed Potatoes and Green Beans – For a complete Southern-style dinner, serve alongside mashed and sautéed green beans.

Storage and Reheating

How to Store Leftover Corn

If you have any leftovers, keep the corn in an airtight container in the fridge for up to 3 days.

Reheating Instructions

Stovetop: Heat a skillet over low flame and put in a small bit of butter. Stir from time to time until warmed through.

Microwave: Put the corn into a microwave-safe bowl, cover with a slightly damp paper towel, and heat in 30-second increments, stirring between each increment.

If it’s dried out a bit in the fridge, add a teaspoon of milk or butter as you’re reheating to bring back moisture.

Texas Roadhouse-Style Corn: 3 Fun Variations

Cheesy Corn

For a heartier version, stir in shredded cheddar cheese or pepper jack cheese just before serving. That just makes the dish more decadent, and it goes well with barbecue fare.

Spicy Mexican-Style Corn

Add some taco seasoning, lime juice, and crumbled cotija cheese for a Mexican street corn-style touch. This variation puts a tangy stamp on the dish.

Bacon and Corn Mix

The smoky, savory crunch of crumbled cooked bacon throughout the corn elevates this side dish to new heights.

Conclusion

Texas Roadhouse corn Recipe is a simple yet delicious side dish that goes along with any meal. A buttery, flavorful corn made in a short cooking time using a handful of staple ingredients. Serve with a grilled steak or barbecue ribs, or as part of a holiday meal — you’re sure to be popular.

This is a great way to make your recipe, adding more spices, cheese, or a smoky flavor from grilling. And with straightforward storage and reheating methods, you can dig into this scrumptious corn for several meals.

Make this Texas Roadhouse-style corn today and get restaurant-quality flavor at home!